Day 12
Mahón Harbour
Two hours east along Menorca’s south coast, passing some of the island’s finest coves (Cala Turqueta, Cala Galdana). You can stop at one or use the most of the Mahón arrival with the afternoon free. The captain will decide based on conditions and guest preference.
The world’s second deepest natural harbour opens as a long, dramatic fjord; 6 km into the island, lined with Georgian merchant houses (built during the British occupation of 1708–1802), medieval fortifications, and the occasional restaurant terrace above the water. The impression of cruising into the 18th century is difficult to avoid.
The Mercat des Claustre (a covered market) is excellent for provisions and eating: fresh fish, local cheese, sobrassada, and Menorca’s famous gin. Visit the waterfront restaurants along Moll de Llevant—Sa Pedrera des Purg, Ses Forquilles.
The Museu de Menorca, housed in a 17th-century Franciscan convent, contains the best archaeological collection in the Balearic Islands: Bronze Age Talayot culture, Roman occupation, and the Moorish period. Thirty minutes there is worth it. Alternatively, take a tour of The Gin Xoriguer distillery on the waterfront, which has been producing Menorcan gin in the same copper stills since 1810.